Time and time again we are complimented on our pizzas. Whether is the topping combinations or how evenly and perfectly they are stone-baked, our pizzas are our pride and joy. Our dough and cheese if you like. So why not call in and give one a try?
Why Stone Baked?
We’ve all had that experience of a pizza not being evenly cooked through. With some having burnt toppings yet a soggy bottom. Others have one side crispy and the other side is barely done. As pizza lovers, we know, we’ve seen, and tried, it all.
With stone-baked pizzas, you remove the high risk of a pizza fatality and get a perfectly cooked pizza. No soggy bottoms.
The stone acts like a hot plate to cook the pizza from the base up, while the oven concentrates on cooking the top of the pizza. These two elements working together allow for a nice even finish. One that you won’t find on a frozen pizza made in the oven at home!
Call Us Old Fashioned
There are a number of toppings that you will always find on a pizza menu. No matter where you are, there will be those toppings on the menu. So which classics have we included on our pizza menu!
Margherita – Your classic cheese and tomato of course!
Hawaii – Ready to start the debate on whether pineapple belongs on a pizza! (We think it does!)
Diavola – This one is up for debate as our take on the classic pepperoni pizza, we’ve swapped it for some spicy sausage. Trust us, it works!
Try The Lions Flavours
We couldn’t be so proud of our pizzas without creating half a menu of our own making! Our team of expert chefs have tried and tested too many combinations to count. With many not hitting that burst of flavour that we aim for.
So after plenty of pizza tasting sessions, here are a few of the successful combinations. Which will you be trying this week?
The Lion’s Pride – Tomato sauce, spicy beef, red onion, chorizo, mozzarella, sun-dried tomato & parmesan.
Royal – Nudja sausage, buffalo mozzarella, fresh basil and tomato sauce
Pulled Pork – Tomato Sauce, cheese, pulled pork, barbeque sauce, smoked cheddar & caramelised onion
Land & Sea – King prawns, pepperoni, blue cheese, mozzarella and tomato sauce
The Volcano – Tomato sauce, mozzarella, spicy beef & chicken tikka
Capricciosa – Tomato sauce, cheese, mushrooms, olives, artichokes, ham & spicy sausage
Make A Meal Out Of It
While we all love pizza, it never hurts to add a couple of accompaniments to the table. Whether you are all sharing and tucking in, or you are going it alone, why not take a browse through our sides? Or, ask for some starters to come out with your pizza! Our favourite is the Jerk Chicken Thighs and cheesy garlic bread!