Menu
To Start
- Grilled Lobster
- Thermidor sauce, toasted sour dough.
- Butternut Squash and Ricotta Tortellini
- Sage butter, parmersan tuille
- Smoked Duck Breast
- Chestnut potato gnocchi, kale, lavender sauce.
- Pan Seared Scallops
- Bellini granita, artichoke chips, artichoke puree, peach dressing, micro herb salad.
Intermediate
- Prosecco Sorbet
For Main
- ‘Melanzane Alla Parmigiana’
- Layers of slow cooked aubergine, rich tomato sauce, parmersan and herbs. Parmentier potatoes, creamed leeks
- Roasted Halibut
- New potato gratin, buttered leeks, langoustine bisque
- Mushroom Stuffed Chicken Supreme
- Parmersan sauce, crispy pancetta, fondant potato, buttered spinach
- Roast Saddle of Lamb
- Stuffed with tapenade, crispy roast potatoes, garlic and sage cannellini beans, salsa verde
Puddings
- Peach Crumble Slice
- Peach and white wine sauce, maple clotted cream
- Mini Raspberry and Almond Tartlets
- Crème anglaise, raspberry coulis
- Dark Chocolate Delice
- Pistachio ice cream, salted caramel sauce
- Rhubarb and Honey Pannacotta
- Honeycomb, rhubarb syrup, ginger biscuit
£35 per person
Served on Wednesday 14th February 2018 only
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