Menu
Starters
- French Onion Soup
- Goats Cheese Crouton
- Pan Fried King Scallops
- Crouton, Peperonata, Lardo
- Chicken Liver, Brandy & Wild Mushroom Pate
- Marinated Mushrooms, Crispy Mushrooms, Sourdough
- Deep Fried Breaded Camembert
- Spiced Plums, Dressed Watercress
Intermediate
- Bellini Granita
Mains
- Pan Fried Sea Bass
- Minted Crushed New Potatoes, Roasted Fennel And Baby Leeks, Shellfish Veloute
- Roasted Chicken Supreme
- Parmentier Potatoes, Parma Ham Wrapped Asparagus, Blue Cheese Sauce
- Tournedos Rossini Fillet Steak
- Crouton, Duck Liver Pate, Wild Mushrooms, Madeira Sauce
- Veggie Wellington
- Glazed Baby Vegetables, Tomato & Basil Coulis
Desserts
- Dark Chocolate And Hazelnut Brownie
- Salted Caramel Sauce, Vanilla Ice Cream
- Orange And Cardamon Creme Brulee
- Ginger Short Bread
- Sticky Toffee Pudding
- Toffee Sauce, Clotted Cream
- Amaretto And Walnut Cheesecake
- Coffee Cream, Peanut Brittle
£30pp
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