Menu
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- Chargrilled Peri Peri Chicken Burger
- Slaw, aioli, fries16
- Red Pepper & Bean Chilli
- Spiced tortilla, rice, avocado15
- Fish & Chips
- crushed minted peas, tartar sauce, charred lemon16
- Pan Roasted Chicken Breast
- Tarragon and mushroom gnocchi17
- Maple Glazed Gammon Steak
- spiced grilled pineapple, fried hen egg, chips16
- Chargrilled Pork Ribeye
- Roast chorizo new potatoes, corn puree17
- STARTER: Prawn & Avocado Cocktail
- Bloody Mary sauce, brown buttered bloomer9
- STARTER: Spicy Pulled Pork Tacos
- Pico de gallo, avocado, jalapeños, hot sauce9
- STARTER: Crispy Fried Halloumi
- Zaatar dusted, hot honey drizzle.8
- STARTER: Salt & Pepper Squid
- Chipotle mayo8.50
- STARTER: Charcuterie Board
- Selection of cured meats, crusty bread, olives, sundried tomatoes9
- STARTER: Garlic Pizza Bread
- Add cheese £16
- Chicken Shawarma
- Lebanese flatbread, salad, mint yoghurt, hummus, dukkah, cumin fries16
- King Prawn Risotto
- Courgette, basil, peas18
- Chargrilled Halloumi Flatbread
- Roasted red peppers, marinated olives, sun dried tomatoes, spiced hummus, mint yoghurt, cumin fries16
- Pan Seared Sea Bass
- Basil crushed newies, tenderstem broccoli, sundried tomato and caper dressing18
- Red Pepper, Sundried Tomato, Pesto Linguine
- White wine cream, toasted pine nuts, rocket, parmesan16
- Big L Burger
- Double burger pattie, dry cured smoked streaky bacon, monteray jack, shredded lettuce and onion, tomato, pickles, fries 17
- Red Wine Braised Beef Lasagne
- sourdough garlic bread, side salad 16
- Chicken Shawarma
- Lebanese flatbread, salad, mint yoghurt, hummus, dukkah, cumin fries16
Sides
- House Slaw
- 4
- Sweet Potato Fries
- 5.50
- Panache Of Seasonal Vegetables
- 4
- Mixed Salad
- 3.5
- Grilled Tenderstem Broccoli with Pesto
- 4.50
- Skinny Fries
- 4
- House Chips
- 4
- Olives, Feta, Crusty Bread
- 5
- Panache of Seasonal Vegetables
- 4
- Battered Onion Rings
- 4
- Small Caesar Salad
- crispy bacon, croutons, gem lettuce, caesar dressing4
Takeaway Pizza
- Four Cheese
- Tomato sauce, mozzarella, parmesan, gorgonzola, smoked cheese GF*14
- Pulled Pork
- Tomato sauce, mozzarella, pulled pork, barbeque sauce, smoked cheddar & caramelised onion GF*14.5
- The Volcano
- Tomato sauce, mozzarella, spicy beef & chicken tikka GF*15
- New Yorker
- Pastrami, mozzarella, jalapenos, red onion, american mustard15
- Land & Sea
- King prawns. Pepperoni, gorgonzola, mozzarella & tomato sauce GF*14
- Noci
- Artichoke, roasted red peppers, walnuts, mozzarella & gorgonzola V GF*14
- Chicken Shawarma
- Tomato sauce, mozzarella, jalapeños, mint yoghurt, marinated chicken thigh & onion15
- Chicken Tikka
- tomato sauce, mozzarella, chicken tikka, sundried tomato, red onion & mint yoghurt sauce 15
- Extra Toppings
- Non-Meat £1.50 / Meat £2.50 / Fish £2.50 Non-Meat £1.50 / Meat £2.50 / Fish £2.50
- The Lions Pride
- Tomato sauce, spicy beef, red onion, chorizo, mozzarella, sun dried tomato & parmesan14
- Vegetarian
- Tomato sauce, aubergines, courgettes, peppers & mozzarella13
- Hawaii
- Tomato sauce, mozzarella, ham & pineapple13.50
- Calzone
- Tomato sauce, mozzarella, ham & mushrooms13.50
- Capricciosa
- Tomato sauce, mozzarella, mushrooms, olives, artichokes, ham & spicy sausage14
- Diavola
- Tomato sauce, mozzarella & spicy sausage13.50
- Regina
- Tomato sauce, mozzarella, ham & mushroom13
- Margherita
- Tomato sauce & mozzarella 10
Takeaway Puddings
- Selection of British cheeses
- Assorted biscuits, homemade chutney, apple, celery10
- Nutella Pizza
- Macerated berries, Chantilly cream V7
- English Custard Tart
- Rhubarb jam, clotted cream7.50
With our takeaways in Belper, you can enjoy all of our classic dishes and pizzas from the comfort of your own home. We’ve handpicked a selection of our famous favourites the whole family will love, including Sunday roasts, stone-baked pizzas and much-loved Lion classics.
If you’re planning a quiet night in, at home celebration or just can’t face an evening cooking in the kitchen, we’ve got you covered!
To place your order call us on 01773 824033.
Our takeaways in Belper are available Monday-Sunday 12-9pm. We also accept preorders if you’re planning ahead!
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