Menu
Starter
- Classic Prawn Cocktail
- Brown Buttered Bloomer
- Ham Hock Terrine
- Homemade chutney, toasted sourdough
- Smoked Haddock Arancini
- Tomato & fennel compote
Mains
- Butternut Squash, Mushroom & Chestnut Roast (V)
- Mashed & roasted potatoes, veggie gravy, mixed vegetables and cauliflower cheese
- Honey Glazed Bacon
- Mashed & roasted potatoes, gravy, mixed vegetables and cauliflower cheese1 supplement
- Roast Pork
- Mashed & roast potatoes, stuffing, gravy, mixed vegetables, cauliflower cheese
- Roast Beef
- Mashed & roast potatoes, yorkshire pudding, gravy, mixed vegetables, cauliflower cheese15
Puddings
- Warm Ginger Pudding
- served warm with vanilla pod custard
- The Lion Sundae
- Brownie bits, berries, ice cream & hazelnuts
- Sticky Toffee Pudding
- Butterscotch sauce, vanilla ice cream
Please note that this is only a SAMPLE menu, our Sunday Lunch menu changes every Sunday
Available every Sunday 12-9pm
One Course – £16
Two Courses – £22
Three Courses – £28
Allergy Advice
Please always advise your server of any special dietary requirement, intolerance and allergy that you may have. It is important to note that all allergen information that we have provided on our website should NOT be considered as a guarantee but as a best faith effort to provide you with as much information about our dishes as possible. Although a dish maybe ‘Free’ from a particular allergen, they are prepared in our kitchen where all other allergens are used. Therefore we cannot provide a 100% guarantee that our dishes are completely free from allergen traces and cannot accept liability in this respect. Please assess your own risk level and if necessary talk to a member of our chef team prior to ordering.
Back to Menu