Menu
To Start
- Leek & Potato Soup
- With croutons V GF*
- Game Terrine
- With fruit chutney & toasted bread GF*
- Classic Prawn Cocktail
- With marie rose sauce & buttered brown bread GF*
- Walnut Crusted Goats Cheese
- With spiced cranberry chutney & dressed leaves V GF
To Follow
- Roast Prime Cut of Derbyshire Beef
- With Yorkshire pudding & stock pot gravy GF*
- Roast Leg of Derbyshire Lamb
- With minted gravy GF
- Roast Loin of Pork
- With mustard sauce & stuffing
- Pan Fried Potato Gnocchi
- With four cheese sauce & garlic bread V
- Baked Cod Fillet
- With garlic spinach & parsley sauce GF
To Finish
- Dark Chocolate & Baileys Cheesecake
- With Chantilly cream V
- Treacle Tart
- With vanilla ice cream V
- Citrus Fruit Posset
- With ginger biscuit & lemon curd V GF*
- Syrup Sponge Pudding
- With vanilla custard V
For Afters
- Tea & Coffee
£23.50
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