Menu
Download MenuStarters
- SOUP OF THE DAY
- croutons, crusty bread
- HOT SMOKED SALMON RILLETTES
- pickled cucumber, dill crème fraiche, toasted sourdough
- HERITAGE TOMATO & BUFFALO MOZZARELLA
- pinenut pesto, basil oil, aged balsamic
Mains
- ROAST BEEF
- mashed & roasted potatoes, Yorkshire pudding, gravy, seasonal vegetables, cauliflower cheese
- ROAST PORK
- mashed & roasted potatoes, stuffing, gravy, seasonal vegetables, cauliflower cheese
- ROAST LAMB
- + £2 supplement, mashed & roasted potatoes, gravy, seasonal vegetables, cauliflower cheese
- ROAST SIRLOIN OF BEEF (served med/rare)
- + £5 supplement, mashed & roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, gravy
- SWEET POTATO & MUSHROOM WELLINGTON
- mashed & roasted potatoes, seasonal vegetables, cauliflower cheese, red wine gravy
Desserts
- STICKY TOFFEE PUDDING
- butterscotch sauce, vanilla ice cream
- LEMON & RHUBARB TART
- Rhubarb ice cream, sherbert
- DARK CHOCOLATE DELICE
- Caramel mousse
Sunday 15th March – 12-9pm
1 Course £19
2 Courses £25
3 Courses £31