Menu
Starters
- Roast Tomato & Basil Soup
- parmesan croutons
- Wild Mushroom & Garlic Bruschetta
- goats cheese mousse
- Spicy Nduja King Prawns
- garlic & lemon butter with sourdough
- Ham Hock & Pistachio Terrine
- blue cheese croquette & apple slaw
Mains
- Roast Derbyshire Beef
- Yorkshire pudding, roast & mashed potato, seasonal vegetables & stock pan gravy
- Roast Leg of Local Lamb
- roast and mashed potato, seasonal vegetables & minted gravy
- Pan fried sea bass
- roast fennel and bean cassoulet & salsa verde
- Pancetta wrapped Chicken Breast
- stuffed with mushroom, madeira cream sauce, braised savoy cabbage & garlic roast potatoes
- Brie & Mushroom Tart
- garlic roasted new potatoes, onion puree & dressed rocket
Desserts
- Lemon & Rhubarb Tart
- stem ginger ice cream
- White Chocolate & Raspberry Cheesecake
- raspberry sorbet
- Peanut Butter Brownie
- caramelised banana & caramel ice cream
- Maple Pannacotta
- Milk chocolate cookie & chocolate crumb
Sunday 19th March
Served 12-9pm
£32pp