Menu
Starters
- Spicy Roast Tomato Soup
- with mini cheddar dumplings
- Crab & Cod Fishcakes
- with tomato and mint chutney frisee
- Mushroom & Ricotta Bruschetta
- with lemon, garlic and kale pesto
- Ham Hock Terrine
- with apple puree, celery, and walnut salad
Mains
- Roast Derbyshire Beef
- with Yorkshire pudding, roast & mash potatoes, seasonal vegetables & stockpot gravy
- Roast Derbyshire Leg of Lamb
- with roast & mash potatoes, seasonal vegetables & minted gravy
- Lemon & Thyme Chicken Breast
- saute spring vegetables, garlic butter & roast potatoes
- Pistachio Crusted Salmon Fillet
- with buttered spinach, sprouting broccoli, sauteed new potatoes, garlic & chive creme fraiche
- Gorgonzola Stuffed Gnocchi
- with tomato and asparagus concise & parmesan crisp
Puddings
- White Chocolate & Lime Mousse
- with poached rhubarb & ginger biscuit
- Classic Tiramisu
- Hazelnut crusted chocolate truffle & Frangelico syrup
- Peach & Almond Cobbler
- served with vanilla pod ice cream
- Ice Cream Sundae
- Brownie bits, cookie, honeycomb, strawberry & salted caramel sauce
Sunday 22nd March 2020
£28pp