Menu
Starters
- Stone Baked Pizza Garlic Bread with Cheese (V)
- *Gluten Free Adaptable*5.50
Free From: Crustacean, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphite... Read More
- Stone Baked Pizza Classic Garlic Bread (V)
- Can be made on a gluten free base *Gluten Free Adaptable*4.50
Free From: Crustacean, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphite... Read More
- Halloumi Saag
- cumin spiced spinach, honey roasted halloumi, toasted ciabatta (V)6.50
Free From: Crustacean, Fish, Lupin, Mollusc, Mustard, Peanuts, Sulphite... Read More
- Spicy Glazed King Prawns
- Tomato & pepper chutney (GF)7.50
- Smoked Mackeral Rillette
- Radish salad & horseradish toast7
- Prawn & Smoked Salmon
- Bloody mary mayo and little gem lettuce (GF)7
- Smoked Burrata
- Parma ham, asparagus & basil (GF)7
- Chick Pea Fritter
- Mint yoghurt & watercress salad (V)7
- Duck Liver Pate
- Spiced slow cooked plums & toasted bread7
- Calabrese Style Aubergines
- Slow cooked aubergines & chilli with toasted sourdough & parmersan shavings (V)6.50
- Chefs Soup Of The Day
- With freshly baked bread (V)4.50
To Share
- Mezze Platter
- Honey coated smoked burrata, chick pea fritters, mint yoghurt, calabrese style aubergine, parmersan & watercress salad, Persian dal & toasted sourdough (V)15
- Meat Platter
- Salami, chorizo, parmaham, honey roast ham, Cajun chicken strips, marinated pork belly, tomato & onion salad, olives & rustic bread *Gluten Free Adaptable*14.00
Free From: Crustacean, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts... Read More
- Fish Platter
- Crab fritters with chilli jam, garlic butter king prawns, smoked salmon,, pawn and smoked salmon cocktail, bloody mary mayo and crusty bread14.00
Mains
- Persian Dal
- Tomato, red onion, cucumber & pomegranate salad with flat bread (V)11.50
- The Lion Burger
- 100% minced steak in a brioche bun topped with grilled mature cheddar, crispy bacon & pickled gherkin. Served with skinny fries, onion rings, mustard Aioli & relish12.50
Free From: Crustacean, Fish, Lupin, Mollusc, Peanuts... Read More
- Beef Lasagne
- Layers of rich Bolognese sauce, pasta sheets & béchamel. Topped with tomato, cream & grilled cheese & served with garlic bread & side salad12
Free From: Crustacean, Fish, Lupin, Mollusc, Peanuts... Read More
- Steak, Ale & Mushroom Pie
- Topped with a puff pastry lid with chips or mashed potatoes & seasonal vegetables 11.50
Free From: Crustacean, Fish, Lupin, Mollusc, Nuts, Peanuts, Sesame, Sulphite... Read More
- Fillet of Beef Stroganoff
- Strips of beef fillet tails sauté in paprika with onion & button mushrooms. Finished in a brandy cream sauce with braised rice & pickles 17
Free From: Crustacean, Egg, Fish, Gluten, Lupin, Mollusc, Nuts, Peanuts, Sesame... Read More
- Penne Carbonara
- With parmesan & a touch of cream served with garlic bread & either pancetta at £10, mushrooms at £9.50 or smoked salmon at £119.5/10/11
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Peanuts, Sulphite... Read More
- Beer Battered Fish & Chips
- North Atlantic cod fillet in beer batter, served with mushy peas11.50
Free From: Celery, Crustacean, Egg, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- Gammon, Duck Egg & Pineapple
- 10oz Gammon steak, fried duck egg, caramelised pineapple & house chips (GF) 12
Free From: Celery, Crustacean, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Sulphite... Read More
- Cajun Chicken Burger
- Chicken breast marinated in Cajun spices dressed with sweet chilli mayo, tomato & red onion served in a brioche bun with skinny fries & onion rings 11.50
Free From: Crustacean, Fish, Lupin, Mollusc, Mustard, Peanuts... Read More
- Swordfish Loin
- Marinated in chilli & lime, pepperonata & parmentier potatoes (GF)15.50
- Moules Mariniere
- Mussels cooked in a garlic, white wine & cream sauce with crusty bread14
- Lamb Chops
- Sundried tomato & feta potato rosti, braised peas & pancetta with chilli vinegar jus18
Free From: Crustacean, Egg, Fish, Gluten, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Sulphite... Read More
- Belly Pork
- Sauté new potatoes with creamed savoy cabbage & calvados sauce (GF)15
- Pan Roasted Beef Fillet Tail
- Garlic roasted mushrooms, mashed potato with red wine & port reduction & a side of vegetables (GF)19.5
- Pan Fried Gnocchi
- Sundried tomato & pesto cream sauce with garlic bread (V)11.5
- Chicken Saltimbocca
- Tenderised chicken with sage & parma ham, garlic & herb potatoes & sherry & mushroom sauce with a side of vegetables (GF)14
Steaks
- Mixed Grill
- Sausage, 5oz gammon, 4oz rump steak, lamb chop, chicken strips, black pudding ring & a fried egg 23
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- 21 Day Aged 8oz Sirloin Steak
- Served with baked field mushroom, slow roasted tomato, hand cut chips & homemade onion rings * Gluten Free Adaptable*20
Free From: Celery, Crustacean, Egg, Fish, Gluten, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- 21 Day Aged 8oz Fillet Steak
- Served with baked field mushroom, slow roasted tomato, hand cut chips & homemade onion rings *Gluten Free Adaptable*26
Free From: Celery, Crustacean, Egg, Fish, Gluten, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- Cote de Porc
- Pork ribeye on the bone 18
- Add a Sauce
- Choose from Diane sauce, peppercorn sauce or stilton sauce2.00
Sides
- Mixed Leaf Salad (V,GF)
- 2.50
- Seasonal Veg with Basil Oil (V,GF)
- 3.00
- Red Cabbage Slaw (V,GF)
- 3.00
- Sweet Potato Fries (V,GF)
- 3.50
- House Chips (V)
- 3.00
- Skinny Fries (V,GF)
- 3.00
- Beer Battered Onion Rings (V)
- 3.00
- BBQ Pulled Pork (GF)
- 3.50
- Beetroot Hummus with Flat Bread Sticks (V)
- 3.00
- Rustic Bread with Balsamic & Olive Oil (V)
- 3.00
- Marinated mixed olives (V,GF)
- 3.00
Salads
- Quinoa Salad
- Roasted red peppers, red onion, watercress & a lemon dressing (V, GF)9.50
- Caesar Salad
- Little gem lettuce, crispy bacon, parmesan, herb croutons & caesar dressing9.50
- Greek Salad
- Tomato, cucumber, red onion, olive & feta (V,GF)9.50
- Why not add a topping?
- King Prawns £3, Halloumi £2, Crab £3.5, Chicken £2, Goasts Cheese £2, Garlic Mushrooms £1.51.5-3.5
Sandwiches
- Pulled Pork & Smoked Cheddar
- Barbeque pulled pork, topped with melted cheese & served on ciabatta bread7
- Lion Club
- Pan fried chicken breast, grilled bacon, salad & mayonnaise 7
- Smoked Salmon
- Smoked salmon, cream cheese, cucumber & watercress7
- Brie & Bacon
- Melting French brie, bacon & red onion on toasted bread7
- Cheese Ploughman’s
- Cheddar cheese, pickle & salad (V)6
- Posh Fish Finger
- Beer battered cod goujons with tartar sauce & mixed leaves 7
- Pan Fried Rump Steak
- With caramelised onion & French mustard 7
Specials
- Small Beef Lasagne
- Served with a side salad & garlic bread7.50
- Cheddar Glazed Blue Cheese and Mushroom Frittata
- Served with salad & toasted bread (V)7
- Cottage Pie
- Slow cooked minced beef topped with creamy mash & mature cheddar. Served with a side of vegetables (GF)7.50
Free From: Crustacean, Fish, Lupin, Mollusc, Nuts, Peanuts, Sesame... Read More
- 3 Free Range Egg Omelette
- with a Choice of Two Fillings (GF): Cheddar cheese, Blue Cheese, Onion, Mushroom, Ham, Bacon, Goats Cheese, Tomato or Chorizo. Served with House Cut Chips & Salad Extra Fillings £1 Each 7.50
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Nuts, Peanuts, Sesame... Read More
- Beer Battered Cod & Hand Cut Chips
- Served with mushy peas7.50
Free From: Celery, Crustacean, Egg, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- Warm Honey Roast Ham
- Hand cut ham served with two fried eggs & hand cut chips (GF)7.50
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Sulphite... Read More
- Owen Taylors Award Winning Sausage with Creamy Mash
- Served with a Yorkshire pudding & a stock pot onion gravy7.50
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Sulphite... Read More
Children's Menu
- Margherita Pizza (V)
- Can be shaped like Peppa Pig *Gluten Free Adaptable*5.00
Free From: Crustacean, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Sulphite... Read More
- Pasta & Tomato Sauce (V)
- 5.00
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Sulphite... Read More
- Fish Goujons, Chips & Beans
- 5.00
Free From: Celery, Crustacean, Egg, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- Chicken Nuggets, Chips & Beans
- 5.00
Free From: Celery, Crustacean, Egg, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame... Read More
- Sausage & Mash
- 5.00
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphite... Read More
Desserts
- Nutella Pizza (V)
- Stone baked pizza fresh from our ovens with Nutella & bananas or Strawberries *Gluten Free Adaptable*6.5
Free From: Celery, Crustacean, Fish, Gluten, Lupin, Mollusc, Mustard, Sesame, Sulphite... Read More
- Cheese Board
- Selection of four cheeses, chutney & biscuits7.50
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Nuts, Peanuts, Soya, Sulphite... Read More
- White Chocolate Panna Cotta
- Frozen raspberries with strawberry & blackberry jam (GF)6.5
- Ice Cream Sandwich (V)
- Chocolate & vanilla ice-cream sandwiched between two white chocolate chip cookies. Served with honeycomb & chocolate sauce6.5
Free From: Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Sesame, Sulphite... Read More
- Gelato Ice Cream (V)
- Chocolate, strawberry and vanilla 5.50
Free From: Celery, Crustacean, Egg, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphite... Read More
- Banana Cheesecake
- Toffee sauce & lime cream6.5
- Chocolate Brownie
- Peanut butter brittle & vanilla cream (V)6.50
- Apple & Rhubarb Crumble
- Almond crumble topping & custard (V)6.5
- Cranachan Sundae
- Yoghurt, summer fruits, honey, oats & a dash of whisky (V)6.50
Stone Baked Pizzas
- Extra Topping – Non-Meat
- 1.00
- Extra Topping – Meat or Fish
- 1.50
- Chicken Tikka
- Tikka sauce, mozzarella , chicken tikka , sundried tomato, red onion & mint yoghurt sauce12
- Four Cheese
- Tomato sauce, Mozzarella, smoked cheddar, gorgonzola & parmigiano reggiano (V)12
- Royal
- Nudja sausage, buffallo mozzorella, fresh basil and tomato sauce12
- The Lion’s Pride
- Tomato sauce, spicy beef, red onion, chorizo, mozzarella, sun dried tomato & parmesan12.50
- Land & Sea
- King prawns, pepperoni, blue cheese, mozzerella and tomato sauce13
- Pulled Pork
- Tomato Sauce, cheese, pulled pork, barbeque sauce, smoked cheddar & caramelised onion12.5
- The Volcano
- Tomato sauce, mozzarella, spicy beef & chicken tikka 12.5
- Vegetarian
- Tomato sauce, aubergines, courgettes, peppers & mozzarella (V)11
- Hawaii
- Tomato sauce, cheese, ham & pineapple 11
Free From: Gluten... Read More
- Calzone
- Tomato sauce, cheese, ham & mushrooms 11
- Capricciosa
- Tomato sauce, cheese, mushrooms, olives, artichokes, ham & spicy sausage 11.50
- San Daniele
- Tomato sauce, cheese, prosciutto , ham, rocket & parmesan 11.50
- Noci
- Artichoke, roasted red peppers, hazelnuts, whipped goats cheese & watercress (V) 11.50
- Diavola
- Tomato sauce, cheese & spicy sausage 11
- Regina
- Tomato sauce, cheese, ham & mushrooms 10.5
- Margherita (V)
- Tomato sauce & cheese9
All sandwiches are served on white, brown or ciabatta bread with dressed leaves & salted crisps.
Lunch Specials are served 12 – 4pm Monday to Saturday
All of our pizzas are made fresh in our stone baked ovens and can be made with a gluten free base
Allergy Advice
Please always advise your served of any special dietary requirement, intolerance and allergy that you may have. It is important to note that all allergen information that we have provided on our website should NOT be considered as a guarantee but as a best faith effort to provide you with as much information about our dishes as possible. Although a dish may be ‘Free’ from a particular allergen, they are prepared in our kitchen where all other allergens are used. Therefore we cannot provide a 100% guarantee that our dishes are completely free from allergen traces and cannot accept liability in this respect. Please assess your own risk level and if necessary talk to a member of our chef team prior to ordering.
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