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- Chicken Liver & Port Pate
- winter berry chutney, crisp bread
- Goats Cheese, Fig & Onion Tart
- pickled shallot & water cress
- Venison & Wild Mushroom Cannelloni
- parmesan sauce
Mains
- Norfolk Bronze Turkey wrapped in Pancetta
- chestnut forcemeat stuffing, pigs in blankets, turkey stock gravy All served with braised red cabbage, cauliflower cheese, honey roasted carrots & parsnips, roasted sprouts with smoked bacon, duck fat roast potatoes. Veggie Wellington will be accompanied with veggie sprouts & roasties
- Roast Sirloin of Derbyshire Beef
- Yorkshire pudding, red wine jus All served with braised red cabbage, cauliflower cheese, honey roasted carrots & parsnips, roasted sprouts with smoked bacon, duck fat roast potatoes. Veggie Wellington will be accompanied with veggie sprouts & roasties
- Veggie Wellington
- celeriac dauphinoise, gruyere and garlic sauce All served with braised red cabbage, cauliflower cheese, honey roasted carrots & parsnips, roasted sprouts with smoked bacon, duck fat roast potatoes. Veggie Wellington will be accompanied with veggie sprouts & roasties
Desserts
- Sticky Toffee Christmas Pudding
- brandy sauce
- Whiskey & Chocolate Cremeux
- caramel sauce, honeycomb
- Clementine & Raspberry Pannacotta
- white chocolate & pecan crumble, raspberry jam
Mince Pie
- Mince Pies
For this years Christmas Menu please contact our main reception
Pre-order by Monday 21st December
Collection available from 4pm Christmas Eve and on Christmas Day Morning
£35pp
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