Menu
Download MenuStarters
- Ham Hock Terrine
- Piccalilli, sourdough (GF*)
- Garlic Mushroom & Brie Tart
- Red onion chutney, dressed rocket (V)
- Winter Vegetable Soup
- Garlic croutons (V GF*)
- Smoked Salmon & Cream Cheese Bruschetta
- Beetroot & chive dressing (GF*)
Mains
- Roast Turkey Breast
- Pig in blanket, stuffing, gravy (GF*) All served with potatoes and seasonal vegetables.
- Smoked Pancetta Wrapped Pheasant Breast
- Rosemary & port sauce (GF) All served with potatoes and seasonal vegetables.
- Parsnip, Lentil & Squash Nut Roast
- Red wine & mushroom sauce (V) All served with potatoes and seasonal vegetables.
- Lemon & Dill Butter Baked Cod Loin
- Tarragon & caper velouté (GF*) All served with potatoes and seasonal vegetables.
Desserts
- Traditional Christmas Pudding
- Brandy sauce (VGF*)
- Chocolate & Caramel Cheesecake
- Clotted cream (V)
- Lemon Tart
- Blackberry compote, Chantilly cream (V)
- English Custard Tart
- Peach puree, vanilla cream (V)
Available Thursday, Friday & Saturday throughout December 7pm – Late The Christmas Fayre menu without disco is available
Sunday – Wednesday throughout December
Sunday – Wednesday £34.00 Thursday £36.00 Friday & Saturday £40.00