Menu
Starters
- Spiced Poached Pear
- goats cheese and caramelised walnut salad with a port dressing V, GF VG*
- Smoked Haddock Fishcake
- with a mature cheddar cheese sauce
- Spicy Roasted Squash And Honey Soup
- chive cream, garlic croutons
- EVENING ONLY: Smoked Salmon Mousse
- citrus creme fraiche, sourdough croute
Mains
- Roast Turkey Breast
- pig in blanket, stuffing, gravy
- Beef Bourguignon
- slow cooked beef served with garlic mashed potatoes and parsnip crisps GF All served with Roast Potatoes & Seasonal Vegetables
- Pistachio Crusted Salmon
- served with chive and garlic cream sauce GF* All served with Roast Potatoes & Seasonal Vegetables
- Mushroom And Lentil Nut Roast
- garlic and brie stuffed mushroom, cranberry gravy
Puddings
- Traditional Christmas Pudding
- served with brandy sauce V, GF* VG*
- Glazed Apple Tart
- served with calvados chantilly cream and apple crisp V
- EVENING ONLY: Warm Treacle Pudding
- served with honeycomb and frangelico cream V
- Lemon Pannacotta
- served with macerated blackberries and honey biscuits GF*
Get your dancing shoes on & celebrate this festive season in style with a Party Night at The Lion Hotel. Our Party Nights include dinner & disco.
Available Thursday, Friday & Saturday throughout December 7pm – Late The Christmas Fayre menu without disco is available
Sunday – Wednesday throughout December
Sunday – Wednesday £29.00 Thursday £30.00 Friday & Saturday £34.00
Served 1st – 24th December