Menu
Download MenuStarters
- CHICKEN LIVER PATE
- Caramelised onion chutney, sourdough
- BRIE & RED ONION TART
- Balsamic dressed rocket
- SPICY ROASTED PARSNIP SOUP
- Garlic croutons
Mains
- ROAST TURKEY BREAST
- Pig in blanket, stuffing, gravy served with potatoes & seasonal vegetables
- PANCETTA WRAPPED PHEASANT BREAST
- Port & redcurrant sauce served with potatoes & seasonal vegetables
- BEETROOT, MUSHROOM & LENTIL NUT ROAST
- Cranberry & rosemary sauce served with potatoes & seasonal vegetables
- BAKED HADDOCK FILLET
- Chive velouté served with potatoes & seasonal vegetables
Desserts
- TRADITIONAL CHRISTMAS PUDDING
- Brandy sauce
- CHOCOLATE TRUFFLE TORTE
- Coffee cream
- TARTE AU CITRON
- Blackberry compote
£28pp
SERVED 30 NOVEMBER – 24 DECEMBER
12-3pm