Menu
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- Ham Hock Terrine
- Piccalilli, sourdough (GF*)
- Garlic Mushroom & Brie Tart
- Red onion chutney, dressed rocket (V)
- Winter Vegetable Soup
- Garlic croutons (V GF*)
For Mains
- Roast Turkey Breast
- Pig in blanket, stuffing, gravy (GF*) Served with potatoes and seasonal vegetables.
- Smoked Pancetta Wrapped Pheasant Breast
- Rosemary & port sauce (GF) Served with potatoes and seasonal vegetables.
- Parsnip, Lentil & Squash Nut Roast
- Red wine & mushroom sauce (V) Served with potatoes and seasonal vegetables.
- Lemon & Dill Butter Baked Haddock
- Tarragon & caper velouté (GF) Served with potatoes and seasonal vegetables.
Desserts
- Traditional Christmas Pudding
- Brandysauce (VGF*)
- Chocolate & Caramel Cheesecake
- Clotted cream (V)
- Lemon Tart
- Blackberry compote, Chantilly cream (V)
Served 1st – 24th December 12pm – 3pm
£28pp