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- Chicken Liver & Orange Pâté
- homemade chutney, toasted sourdough GF*
- Garlic Cream Mushroom Bruschetta
- balsamic dressed leaves V GF*
- Roast Parsnip & Garlic Soup
- croutons V GF*
For Mains
- Roast Turkey Breast
- pigs in blanket, stuffing, gravy
- Smoked Bacon Wrapped Pheasant Breast
- red currant & port sauce GF
- Mushroom & Squash Nut Roast
- buttered kale, chasseur sauce V
- Lemon & Herb Baked Cod Loin
- buttered kale, tarragon cream sauce GF
For Puddings
- Traditional Christmas Pudding
- brandy sauce V GF*
- Dark Chocolate & Hazelnut Cheesecake
- Baileys cream V
- Passionfruit & Citrus Tart
- raspberry compote, Chantilly V
To Finish
- Tea & Coffee
- Mince Pies
Christmas Fayre Lunch 2023
Served 1st-24th December, 12-3pm daily – £25pp
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