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- Chicken Liver & Orange Pâté
 - homemade chutney, toasted sourdough GF*
 
- Garlic Cream Mushroom Bruschetta
 - balsamic dressed leaves V GF*
 
- Roast Parsnip & Garlic Soup
 - croutons V GF*
 
For Mains
- Roast Turkey Breast
 - pigs in blanket, stuffing, gravy
 
- Smoked Bacon Wrapped Pheasant Breast
 - red currant & port sauce GF
 
- Mushroom & Squash Nut Roast
 - buttered kale, chasseur sauce V
 
- Lemon & Herb Baked Cod Loin
 - buttered kale, tarragon cream sauce GF
 
For Puddings
- Traditional Christmas Pudding
 - brandy sauce V GF*
 
- Dark Chocolate & Hazelnut Cheesecake
 - Baileys cream V
 
- Passionfruit & Citrus Tart
 - raspberry compote, Chantilly V
 
To Finish
- Tea & Coffee
 - Mince Pies
 
Christmas Fayre Lunch 2023
Served 1st-24th December, 12-3pm daily – £25pp
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