Menu
Starters
- Poached Pear and Goats Cheese
- walnut salad, port dressing V GF VG*
- Brandy And Chicken Liver Pate
- mature cheddar cheese sauce
- Spiced Parsnip Soup
- croutons V GF*
Mains
- Roast Turkey Breast
- pigs in blankets, stuffing, gravy All mains served with Roast Potatoes & Seasonal Vegetables
- Roast Derbyshire Beef
- yorkshire pudding, gravy GF* All mains served with Roast Potatoes & Seasonal Vegetables
- Baked Hake Fillet
- white wine cream and parsley sauce GF* All mains served with Roast Potatoes & Seasonal Vegetables
- Cheddar Glazed Bubble and Squeak Cake
- tomato and basil coulis V GF* VG* All mains served with Roast Potatoes & Seasonal Vegetables
Puddings
- Traditional Christmas Pudding
- served with brandy sauce V, GF* VG*
- EVENING ONLY: Warm Treacle Pudding
- served with honeycomb and Frangelico cream V
- Lemon Pannacotta
- served with macerated blackberries and honey biscuits GF*
Served 1st – 24th December • 12pm – 3pm
£22