Menu
Download MenuStarters
- JERUSALEM ARTICHOKE VELOUTÉ
- Crispy mushrooms, chive oil, caramelised onion loaf, whipped herb butter
- LOBSTER & CAVIAR COCKTAIL
- Chicory, crispy anchovy, broiche crostini, marie rose, bloody mary
- SMOKED DUCK & PORT PATE
- Pan fried pigeon breast, toasted seeds, macerated blackberries, melba toast
- BREADED TUNWORTH CHEESE
- Apricot chutney, mulled wine poached plums
Intermediate
- BELLINI SORBET
- Peach purée
Mains
- PANCETTA WRAPPED NORFOLK BRONZE TURKEY
- Chestnut stuffing, pig in blanket, duck fat roast potatoes, turkey stock gravy
- ROAST SIRLOIN OF DERBYSHIRE BEEF
- Shin of beef stuffed mushroom, horseradish mash, duck fat roast potatoes, Yorkshire pudding, port & rosemary jus
- MONKFISH & CRAB WELLINGTON
- Saffron parisienne potatoes, samphire, cockle beurre blanc
- MUSHROOM BOURGUINON
- Roast garlic mash, honey glazed baby carrots, wild mushroom
- ROAST PANCETTA WRAPPED PHEASANT CROWN
- Dijon dauphinoise potatoes, charred baby vegetables, panko pheasant leg, port & bramble jus
Desserts
- STICKY TOFFEE CHRISTMAS PUDDING
- Spiced plum, brandy sauce
- CLEMENTINE & PASSIONFRUIT VACHERIN
- Soft meringue, passionfruit curd, glazed clementines, gingerbread
- DARK CHOCOLATE & SEA SALT CREMEUX
- Hazelnut praline Drambuie ice cream
- GIN & LEMON TART
- Sloe gin sorbet, pate de fruits
Cheeseboard
- SELECTION OF CHEESE & BISCUITS
- Chutney
Tea & Coffee
- PETIT FOURS & MINCE PIES
£115 per person
Back to Menu