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- Caramelised Shallot, Thyme & Goat Cheese Velouté
- Sundried tomato loaf, whipped herb butter (V GF*)
- Pan Seared Scallops
- Roasted cauliflower puree, black pudding croquette, pickled apple (GF*)
- Gressingham Duck & Fennel Terrine
- Duck liver parfait, blackberry gel, ale & orange chutney, sourdough crouton (GF*)
- Truffled Mushroom & Chestnut Pâté
- Pickled mushroom, stilton croquette, crostini (V GF*)
Intermediate
- Mojito Sorbet
- Candied lime (V GF)
Mains
- Pancetta Wrapped Norfolk Bronze Turkey
- Chestnut stuffing, pig in blanket, duck fat roast potatoes, turkey stock gravy (GF*)
- Roast Sirloin of Derbyshire Beef
- Shin of beef stuffed mushroom, horseradish mash, duck fat roast potatoes, Yorkshire pudding, port & rosemary jus (GF*)
- Roasted Halibut
- Buttered baby leeks, samphire, langoustine bisque, saffron Parisienne potatoes (GF)
- Salt Baked Swede & Beetroot Wellington
- Dauphinoise potatoes, caramelised parsnip puree, cranberry & Maderia sauce (V)
- Pan Seared Duck Breast
- Duck leg faggot, parsnip hash, poached cherry, balsamic jus (GF*)
Desserts
- Sticky Toffee Christmas Pudding
- Spiced plum, pâte de fruits, brandy sauce (V)
- Blood Orange Meringue Tart
- Derbyshire honey tuile, iced orange & honey parfait (V)
- Dark Chocolate & Smoked Sea Salt Delice
- Whiskey cream, toasted brown sugar oats (V GF*)
- Black Cherry & Kirsch Trifle
- Cherry gel, almond brittle, biscotti, dark chocolate (V)
£105 per person
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