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Download MenuStarter
- Baked Celeriac, Truffle & Gorgonzola Picanté Velouté
- caramelised red onion loaf, cultured butter V GF*
- Cave Aged Cheddar Beignets
- baked baby leeks, mushroom & herb crumb, chive emulsion V
- Pan Seared Scottish Scallops
- Iberico ham croquette, Jerusalem artichoke puree, pickled apple GF*
- Corn Fed Chicken & Thyme Terrine
- chicken liver & Armagnac parfait, apricot chutney, sourdough croutes GF*
Intermediate
- Mimosa Sorbet
- candied orange V GF
Mains
- Pancetta Wrapped Norfolk Bronze Turkey
- chestnut stuffing, pig in blanket, duck fat roast potatoes, turkey stock gravy
- Roast Sirloin Of Beef
- shin of beef stuffed roscoff onion, horseradish mash, duck fat roast potatoes, Yorkshire pudding, red wine & rosemary jus GF*
- Monkfish, Crab & Prosciutto Wellington
- dauphinoise potatoes, samphire, honey glazed baby carrots, Champagne & caviar butter sauce
- Heritage Beetroot Fondants
- wild mushroom puree, potato gratin, parsnip crisp, port & juniper sauce V GF
- Pan Roasted Whole Partridge
- garlic & swede hash, caramelised parsnip puree, Madeira & thyme jus
Desserts
- Dark Chocolate & Orange Marquise
- honey yogurt ice cream, honey tuile V GF*
- Sticky Toffee Christmas Pudding
- spiced plum, candied fruit, brandy sauce V
- Amalfi Lemon Meringue Tart
- caramelised white chocolate parfait, raspberry gel V
- Toffee Apple & Calvados Trifle
- poached pears, apple gel, honeycomb, toasted walnut V
Cheeses Course
- CHEESE COURSE
- Selection of Cheeses
To Finish
- Tea & Coffee
- Mince Pie & Petit Fours
Christmas Day 2023
£95pp
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