Menu
Starters
- Port And Gorgonzola Tart
- pickled pear, walnut and chicory salad, chive emulsion
- Confit Duck, Pigeon And Foie Gras Terrine
- sloe gin and blackberry compote, toasted brioche
- Pan Seared Scallops
- confit pork belly croquette, celeriac remoulade, sour apple gel
- Baked Onion, Thyme And White Truffle Veloutè
- confit onion and cave aged cheddar toastie
Intermediate
- Lemon Sorbet, Prosecco Soaked Strawberry, Mint Sherbet
- V GF
Mains
- Pancetta Wrapped Norfolk Bronze Turkey
- chestnut forcemeat stuffing, pig in blanket, duck fat roast potatoes, turkey stock gravy
- Salt Baked Beetroot Wellington
- wild mushroom and truffle duxelle, chestnut, pomme sarladaise, beetroot gel, tarragon gravy
- Roast Sirloin of Derbyshire Beef
- shin of beef stuffed roscoff onion, horseradish mash, duck fat roast potatoes, yorkshire pudding, red wine and thyme jus
- Whole Roast Partridge
- parsnip and sage gnocchi, celeriac purée, mulled wine and cranberry jus
- Monkfish, Crab and Prosciutto Kiev
- potato fondants, cavelo nero, burnt lemon, champagne and caviar butter sauce
Puddings
- Sticky Toffee Christmas Pudding
- spiced plum, candied peel, brandy sauce
- Black Forest
- dark chocolate delice, chocolate feuilletine, cherry jam, poached cherries, kirsch cream
- Baked Clementine Tart
- italian meringue, raspberry sorbet, pistachio brittle, clementine and anise syrup
- Amaretti and Sherry Trifle
- lemon curd, strawberry jelly, toasted almond, honeycomb
Cheese Course
- Selection of Cheeses
For this years Christmas Menu please contact our main reception
Christmas Day shouldn’t be stressful,
so let us take the stress out of your Christmas Day Lunch! Enjoy a 5 course lunch freshly prepared by our team of Chefs
£95