Menu
Starters
- Port And Gorgonzola Tart
- pickled pear, walnut and chicory salad, chive emulsion
- Confit Duck, Pigeon And Foie Gras Terrine
- sloe gin and blackberry compote, toasted brioche
- Pan Seared Scallops
- confit pork belly croquette, celeriac remoulade, sour apple gel
- Baked Onion, Thyme And White Truffle Veloutè
- confit onion and cave aged cheddar toastie
Intermediate
- Lemon Sorbet, Prosecco Soaked Strawberry, Mint Sherbet
- V GF
Mains
- Pancetta Wrapped Norfolk Bronze Turkey
- chestnut forcemeat stuffing, pig in blanket, duck fat roast potatoes, turkey stock gravy
- Salt Baked Beetroot Wellington
- wild mushroom and truffle duxelle, chestnut, pomme sarladaise, beetroot gel, tarragon gravy
- Roast Sirloin of Derbyshire Beef
- shin of beef stuffed roscoff onion, horseradish mash, duck fat roast potatoes, yorkshire pudding, red wine and thyme jus
- Whole Roast Partridge
- parsnip and sage gnocchi, celeriac purée, mulled wine and cranberry jus
- Monkfish, Crab and Prosciutto Kiev
- potato fondants, cavelo nero, burnt lemon, champagne and caviar butter sauce
Puddings
- Sticky Toffee Christmas Pudding
- spiced plum, candied peel, brandy sauce
- Black Forest
- dark chocolate delice, chocolate feuilletine, cherry jam, poached cherries, kirsch cream
- Baked Clementine Tart
- italian meringue, raspberry sorbet, pistachio brittle, clementine and anise syrup
- Amaretti and Sherry Trifle
- lemon curd, strawberry jelly, toasted almond, honeycomb
Cheese Course
- Selection of Cheeses
Christmas Day shouldn’t be stressful,
so let us take the stress out of your Christmas Day Lunch! Enjoy a 5 course lunch freshly prepared by our team of Chefs
£95