Menu
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- AROMATIC PARSNIP & LEEK SOUP
- Crispy leek, croutons
- SMOKED SALMON & DILL MOUSSE
- Red onion & caper salad, crostini
- WHIPPED GOATS CHEESE BRUSCHETTA
- Pickled beetroot, balsamic red onion relish, rocket
- CHICKEN LIVER & MUSHROOM PÂTÉ
- Fruit chutney, sourdough
Mains
- ROAST DERBYSHIRE BEEF
- Yorkshire pudding, mashed & roast potatoes, stock pan gravy. Served with potatoes & seasonal vegetables
- ROAST LEG OF DERBYSHIRE LAMB
- Mashed & roast potatoes, minted gravy. Served with potatoes & seasonal vegetables
- STUFFED PHEASANT BREAST
- Apricot & sausage meat stuffing, garlic mashed potato, port & redcurrant sauce. Served with potatoes & seasonal vegetables
- PAN ROAST SALMON FILLET
- Garlic roasted new potatoes, watercress & prawn sauce. Served with potatoes & seasonal vegetables
- BRIE & RED ONION TARTLETS
- Herby parmentier potatoes, roasted roots, spiced tomato sauce. Served with potatoes & seasonal vegetables
Desserts
- CHOCOLATE & GINGER TORTE
- Clotted cream, chocolate sauce
- SYRUP SPONGE PUDDING
- Vanilla pod custard
- ENGLISH CUSTARD TART
- Caramel sauce, spiced apple compote
- BREAD & BUTTER PUDDING
- Vanilla ice cream
£38pp
Served 12-6pm