Menu
To Start
- Winter Vegetable Soup
- With croutons V GF*
- Smoked Mackerel Rillette
- With beetroot & horseradish puree, watercress salad GF
- Chicken Liver & Brandy Pate
- With Cumberland sauce & toasted sourdough GF*
- Roasted Field Mushroom
- With cheddar & garlic sauce and crusty bread V GF*
To Follow
- Prime Cut of Derbyshire Beef
- With Yorkshire pudding & stock pot gravy GF*
- Honey & Mustard Glazed Gammon Joint
- With apple & thyme gravy GF
- Smoked Bacon Wrapped Chicken Breast
- With stilton sauce GF
- Roast Sea Bass Fillet
- With prawn chowder GF
- Winter Vegetable & Lentil Pie
- V GF*5.99
To Finish
- Sticky Toffee Pudding
- With toffee sauce & vanilla ice cream V
- Chocolate Brownie
- With Chantilly cream & chocolate sauce V
- Lemon Tart
- With raspberry coulis & sorbet V
For Afters
- Tea & Coffee
- with Mince Pies
£27
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