Roast Sirloin Of Beef
shin of beef stuffed roscoff onion, horseradish mash, duck fat roast potatoes, Yorkshire pudding, red wine & rosemary jus GF*
Read MoreNews & Events
Monkfish, Crab & Prosciutto Wellington
dauphinoise potatoes, samphire, honey glazed baby carrots, Champagne & caviar butter sauce
Read More
Heritage Beetroot Fondants
wild mushroom puree, potato gratin, parsnip crisp, port & juniper sauce V GF
Read More
Pan Roasted Whole Partridge
garlic & swede hash, caramelised parsnip puree, Madeira & thyme jus
Read More
Mimosa Sorbet
candied orange V GF
Read More
Baked Celeriac, Truffle & Gorgonzola Picanté Velouté
caramelised red onion loaf, cultured butter V GF*
Read More
Cave Aged Cheddar Beignets
baked baby leeks, mushroom & herb crumb, chive emulsion V
Read More
Pan Seared Scottish Scallops
Iberico ham croquette, Jerusalem artichoke puree, pickled apple GF*
Read More
Corn Fed Chicken & Thyme Terrine
chicken liver & Armagnac parfait, apricot chutney, sourdough croutes GF*
Read More
Tea & Coffee
Mince Pies
Read More
Traditional Christmas Pudding
brandy sauce V GF*
Read More
Dark Chocolate & Hazelnut Cheesecake
Baileys cream V
Read More
Passionfruit & Citrus Tart
raspberry compote, Chantilly V
Read More
Malted Milk Panna Cotta
white chocolate cookie, strawberry coulis GF*
Read More
Roast Turkey Breast
pigs in blanket, stuffing, gravy
Read More
Smoked Bacon Wrapped Pheasant Breast
red currant & port sauce GF
Read More
Mushroom & Squash Nut Roast
buttered kale, chasseur sauce V
Read More
Lemon & Herb Baked Salmon
buttered kale, tarragon cream sauce GF
Read More
Lemon & Herb Baked Cod Loin
buttered kale, tarragon cream sauce GF
Read More
Smoked Mackerel Rillette
rocket salad, horseradish dressing, sourdough crisps GF*
Read More