Amalfi Lemon Meringue Tart
caramelised white chocolate parfait,
raspberry gel V
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Toffee Apple & Calvados Trifle
poached pears, apple gel, honeycomb,
toasted walnut V
Pancetta Wrapped Norfolk Bronze Turkey
chestnut stuffing, pig in blanket, duck fat roast potatoes, turkey stock gravy
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Roast Sirloin Of Beef
shin of beef stuffed roscoff onion, horseradish mash, duck fat roast potatoes, Yorkshire pudding, red wine & rosemary jus GF*
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Monkfish, Crab & Prosciutto Wellington
dauphinoise potatoes, samphire, honey glazed baby carrots, Champagne & caviar butter sauce
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Heritage Beetroot Fondants
wild mushroom puree, potato gratin, parsnip crisp, port & juniper sauce V GF
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Pan Roasted Whole Partridge
garlic & swede hash, caramelised parsnip puree, Madeira & thyme jus
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Mimosa Sorbet
candied orange V GF
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Baked Celeriac, Truffle & Gorgonzola Picanté Velouté
caramelised red onion loaf, cultured butter V GF*
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Cave Aged Cheddar Beignets
baked baby leeks, mushroom & herb crumb, chive emulsion V
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Pan Seared Scottish Scallops
Iberico ham croquette, Jerusalem artichoke puree, pickled apple GF*
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Corn Fed Chicken & Thyme Terrine
chicken liver & Armagnac parfait, apricot chutney, sourdough croutes GF*
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Tea & Coffee
Mince Pies
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Traditional Christmas Pudding
brandy sauce V GF*
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Dark Chocolate & Hazelnut Cheesecake
Baileys cream V
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Passionfruit & Citrus Tart
raspberry compote, Chantilly V
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Malted Milk Panna Cotta
white chocolate cookie, strawberry coulis GF*
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Roast Turkey Breast
pigs in blanket, stuffing, gravy
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Smoked Bacon Wrapped Pheasant Breast
red currant & port sauce GF
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Mushroom & Squash Nut Roast
buttered kale, chasseur sauce V
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