Traditional Christmas Pudding
Brandysauce (VGF*)
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Chocolate & Caramel Cheesecake
Clotted cream (V)
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Lemon Tart
Blackberry compote, Chantilly cream (V)
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Roast Turkey Breast
Pig in blanket, stuffing, gravy (GF*)
Served with potatoes and seasonal vegetables.
Smoked Pancetta Wrapped Pheasant Breast
Rosemary & port sauce (GF)
Served with potatoes and seasonal vegetables.
Parsnip, Lentil & Squash Nut Roast
Red wine & mushroom sauce (V)
Served with potatoes and seasonal vegetables.
Lemon & Dill Butter Baked Haddock
Tarragon & caper velouté (GF)
Served with potatoes and seasonal vegetables.
Ham Hock Terrine
Piccalilli, sourdough (GF*)
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Garlic Mushroom & Brie Tart
Red onion chutney, dressed rocket (V)
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Winter Vegetable Soup
Garlic croutons (V GF*)
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Pain an Chocolate “Bread & Butter”
Served with orange custard
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Syrup Sponge
Served with ice cream
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Soup of the Day
Crusty bread
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Breaded Whitebait
Tartar sauce & lemon
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2 scoops of ice cream
Please ask for flavours
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Sticky Toffee Pudding
vanilla ice cream
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Traditional Christmas Pudding
brandy sauce
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Warm Chocolate Brownie
vanilla ice cream
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Mushroom & Squash Nut Roast
garlic mushroom, tomato & chilli coulis
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Beetroot & Mushroom Wellington
olive oil mash, gravy
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