Slow Cooked Daube of Beef
with red wine and mushroom sauce, horseradish mash (GF)
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Sweet Potato and Cranberry Nut Roast
topped with garlic mushrooms, spicy tomato sauce (GF)(V)(Vegan)
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Smoked Bacon Wrapped Pheasant Breast
with red currant and pheasant jus (GF)
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Baked Salmon Fillet
served with a prawn and chive veloute (GF)
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Oven Roasted Portobello Mushroom
topped with garlic and cheese sauce, served with rustic bread (GF*)(V)
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Locally Shot Game Terrine
with cranberry chutney, toasted bread (GF*)
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Mince Pies
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Chocolate and Baileys Cheesecake
with Chantilly cream (V)
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Lemon Tart
with raspberry coulis (V)
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Christmas Pudding
with lashings of brandy sauce (V)
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Traditional Roast Turkey
with all the trimmings (GF*)
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Herb Crusted Cod Fillet
with white wine, cream and chive sauce (GF*)
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Roast Prime Cut of Derbyshire Beef
with Yorkshire pudding & stock pot gravy (GF*)
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Leek and Cheddar Crumble Tartlets
with stilton sauce (V)
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Winter Vegetable Soup
with croutons (GF*)(V)
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Chicken Liver Paté
with onion chutney, toasted bread (GF*)
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Chilled Galia Melon
with mixed berry salsa, peach puree (GF) (V)
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Smoked Salmon Paté
with watercress salad, sweet chilli jam, croutons (GF*)
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Pistachio Nut Roast (V)
Mashed and roasted potatoes, seasonal vegetables, cauliflower cheese, veggie gravy
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Crispy Lamb
Mint yoghurt, dressed leaves
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