Oven Roasted Field Mushroom
stuffed with stilton crumble, garlic sauce (GF*)(V)
Read MoreNews & Events
A selection of English & continental cheeses
served with biscuits & chutneys (GF*)
Read More
Traditional Christmas Pudding
with lashings of brandy sauce (V)
Read More
Spiced Pear and Honey Tart
cinnamon sauce, pear crisp (V)
Read More
Caramel Pannacotta with Ginger Bread
apple salad (GF*)(V)
Read More
Whiskey and Chocolate Delice
caramel sauce, Baileys cream (V)
Read More
Turkey Ballontine
wrapped with smoked streaky bacon, sage and onion forcemeat stuffing, pigs in blankets and turkey jus
Read More
Roast Sirloin of Derbyshire Beef
with Yorkshire pudding, red wine jus and creamy mashed potato (GF*)
Read More
Whole Pot Roasted Partridge
with apples and celery, with a cider and pancetta sauce, dauphinoise potatoes, roast baby veg (GF)
Read More
Parma Ham Wrapped Monkfish
clam and mussel mariniere, saffron parisienne potatoes, buttered carrots and leeks (GF)
Read More
Root Vegetable Tart Tatin
with goats cheese sauce, watercress salad (V)
Read More
Tomato Consomme
with mini goats cheese ravioli (V)
Read More
Seared Scallops
with curried parsnip puree, parsnip crisps, pomegranate (GF)
Read More
Duck Liver Parfait with Smoked Duck Breast
spiced pear chutney, toasted sourdough (GF*)
Read More
Roasted Baby Beetroots
deep fried blue cheese, sweet onion puree, toasted hazelnut, mustard dressing (GF*)(V)
Read More
Classic Lemon Tart
with spiced berry compote and raspberry puree (V)
Read More
Christmas Pudding
with lashings of brandy sauce (V)
Read More
Rum and Raisin Chocolate Torte
with Chantilly cream (GF*)(V)
Read More
Butterscotch Pannacotta
with hazelnut brittle and coffee cream (GF)(V)
Read More
Traditional Roast Turkey
with all the trimmings (GF*)
Read More