PANCETTA WRAPPED PHEASANT BREAST
Port & redcurrant sauce
Served with potatoes & seasonal vegetables
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BEETROOT, MUSHROOM & LENTIL NUT ROAST
Cranberry & rosemary sauce
Served with potatoes & seasonal vegetables
BAKED SALMON FILLET
Chive & prawn velouté
Served with potatoes & seasonal vegetables
CHICKEN LIVER PATE
Caramelised onion chutney, sourdough
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BRIE & RED ONION TART
Balsamic dressed rocket
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SPICY ROASTED PARSNIP SOUP
Garlic croutons
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SMOKED SALMON MOUSSE
Red onion & caper salad, crostini
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TRADITIONAL CHRISTMAS PUDDING
Brandy sauce
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CHOCOLATE TRUFFLE TORTE
Coffee cream
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TARTE AU CITRON
Blackberry compote
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ROAST TURKEY BREAST
Pig in blanket, stuffing, gravy
served with potatoes & seasonal vegetables
PANCETTA WRAPPED PHEASANT BREAST
Port & redcurrant sauce
served with potatoes & seasonal vegetables
BEETROOT, MUSHROOM & LENTIL NUT ROAST
Cranberry & rosemary sauce
served with potatoes & seasonal vegetables
BAKED HADDOCK FILLET
Chive velouté
served with potatoes & seasonal vegetables
CHICKEN LIVER PATE
Caramelised onion chutney, sourdough
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BRIE & RED ONION TART
Balsamic dressed rocket
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SPICY ROASTED PARSNIP SOUP
Garlic croutons
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Calabrese
Calabrese piccante, salami, sweet pepper drops, goats cheese, mozzarella, tomato sauce
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8oz Fillet Steak
Chips, garlic roasted portabello mushroom, roasted tomato, onion rings GF*
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Roast Sirloin of Beef (served med/rare) + £5 Supplement (GF*)
Mashed and roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, gravy
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