Roasted Halibut
Buttered baby leeks, samphire, langoustine bisque, saffron Parisienne potatoes (GF)
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Salt Baked Swede & Beetroot Wellington
Dauphinoise potatoes, caramelised parsnip puree, cranberry & Maderia sauce (V)
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Pan Seared Duck Breast
Duck leg faggot, parsnip hash, poached cherry, balsamic jus (GF*)
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Mojito Sorbet
Candied lime (V GF)
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Caramelised Shallot, Thyme & Goat Cheese Velouté
Sundried tomato loaf, whipped herb butter (V GF*)
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Pan Seared Scallops
Roasted cauliflower puree, black pudding croquette, pickled apple (GF*)
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Gressingham Duck & Fennel Terrine
Duck liver parfait, blackberry gel, ale & orange chutney, sourdough crouton (GF*)
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Truffled Mushroom & Chestnut Pâté
Pickled mushroom, stilton croquette, crostini (V GF*)
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Traditional Christmas Pudding
Brandy sauce (VGF*)
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Chocolate & Caramel Cheesecake
Clotted cream (V)
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Lemon Tart
Blackberry compote, Chantilly cream (V)
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English Custard Tart
Peach puree, vanilla cream (V)
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Roast Turkey Breast
Pig in blanket, stuffing, gravy (GF*)
All served with potatoes and seasonal vegetables.
Smoked Pancetta Wrapped Pheasant Breast
Rosemary & port sauce (GF)
All served with potatoes and seasonal vegetables.
Parsnip, Lentil & Squash Nut Roast
Red wine & mushroom sauce (V)
All served with potatoes and seasonal vegetables.
Lemon & Dill Butter Baked Cod Loin
Tarragon & caper velouté (GF*)
All served with potatoes and seasonal vegetables.
Ham Hock Terrine
Piccalilli, sourdough (GF*)
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Garlic Mushroom & Brie Tart
Red onion chutney, dressed rocket (V)
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Winter Vegetable Soup
Garlic croutons (V GF*)
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Smoked Salmon & Cream Cheese Bruschetta
Beetroot & chive dressing (GF*)
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