Breaded brie wedges
cranberry sauce, dressed leaves
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Grilled asparagus
wrapped in parma ham, garlic butter, parmesan
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Smoked duck pate
maple & apple chutney, toasted sourdough
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Soup of the day
crusty bread
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Pear & goats cheese tart
dressed watercress salad
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SHARER
TRIO OF LEMON TART, DARK CHOCOLATE DELICE & VANILLA PANNACOTTA
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LEMON TART
SPICED BERRY COMPOTE, RASPBERRY SORBET
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DARK CHOCOLATE DELICE
TOASTED MARSHMALLOW, CARAMELISED HAZELNUTS
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VANILLA PANNACOTTA
STRAWBERRY SOUP, CANDIED BERRIES
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SPICED ORANGE & DARK CHOCOLATE BREAD & BUTTER PUDDING
CREME ANGLAISE
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SHARER – ‘BOUILLABAISSE’
FRESH FISH STEW, CRUSTY BREAD
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CHARGRILLED BEEF FILLET TAIL
RED WINE JUS, CELERIAC MASH, MUSHROOM FRICASSE
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BUTTERNUT SQUASH RISOTTO
BREADED GOATS CHEESE, CRISPY SAGE
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SHARER – BAKED CAMEMBERT
CHILLI JAM, RED ONION MARMALADE, PICKLES, CRUSTY BREAD
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MONKFISH SCAMPI
GARLIC & SAFFRON AIOLI, DRESSED WATERCRESS
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CONFIT DUCK LEG
ORANGE & WALNUT SALAD, PORT REDUCTION
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SPRING VEGETABLE SOUP
BREAD ROLL
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Prawn Caesar Salad
with croutons, parmesan, little gem (GF*)
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Lemon and Orange Posset
ginger biscuit, lemon curd (GF*)(V)
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Chestnut Mushroom and Stilton Risotto
parmesan crisp (GF)(V)
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