Confit Duck, Pigeon & Foie Gras Terrine
Apple & celeriac remoulade, black cherry gel GF*
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Goats Cheese & Beetroot Tortellini
Butternut squash puree, crispy sage, toasted pine nuts V
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Tea & Coffee
with Mince Pies
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Christmas Pudding
With lashings of brandy sauce V GF*
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Hazelnut Eton Mess
With toffee sauce & crushed hazelnuts V GF
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Dark Chocolate Cheesecake
With baileys Chantilly V
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Sicilian Lemon Tart
With winter spiced fruit compote V
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Traditional Roast Turkey
With all the trimmings
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Slow Roasted ‘Daube of Beef ’
With horseradish mash, garlic, red wine & mushroom sauce GF
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Smoked Bacon Wrapped Pheasant Breast
With red wine & winter fruit jus GF
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Classic Nut Roast Topped with Brie & Roasted Figs
With onion gravy V
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Honey Roast Salmon Fillet
With a prawn & chive sauce GF
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Honey Roasted Root Vegetable Soup
V GF
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Game & Fig Terrine
With spiced fruit chutney & toasted bread GF*
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Smoked Mackerel
With a beetroot, watercress, fennel salad & horseradish cream GF
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Roasted Portabello Mushroom
garlic crostini, watercress, cheddar sauce V GF*
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Tea & Coffee
with Mince Pies
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Christmas Pudding
With lashings of brandy sauce V GF*
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Lemon Tart
With spiced fruit compote V
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Dark Chocolate Cheesecake
With Chantilly cream V
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