Roast Sea Bass Fillet
With prawn chowder GF
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Winter Vegetable & Lentil Pie
V GF*
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Winter Vegetable Soup
With croutons V GF*
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Smoked Mackerel Rillette
With beetroot & horseradish puree, watercress salad GF
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Chicken Liver & Brandy Pate
With Cumberland sauce & toasted sourdough GF*
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Roasted Field Mushroom
With cheddar & garlic sauce and crusty bread V GF*
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Tea & Coffee
Mince Pies & Petit fours
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Cheese Course
Cheese & Biscuits
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Traditional Christmas Pudding
With lashings of brandy sauce V GF*
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Mulled Apple Tart
Cinnamon ice cream, pecan tuile V
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Dark Chocolate Delice
Salted caramel ganache, cherry sauce V
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Clementine & Grand Marnier Panettone Triffle
Chocolate shavings
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Turkey Ballotine
Wrapped in pancetta, chestnut forcemeat stuffing, pigs in blankets, turkey jus
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Roast Sirloin of Derbyshire Beef
Yorkshire pudding, creamy mashed potatoes, red wine jus GF*
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Baked Halibut & King Prawns
Shellfish veloute, glazed baby vegetables, dauphinoise potatoes GF
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Spatchcock Partridge Wrapped In Pancetta
Pate topped crouton, wild mushroom & madeira sauce, boulangere potatoes GF*
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Wild Mushroom, Chestnut & Ricotta Pithivier
Honey roasted root vegetables, tomato coulis V
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Bellina Granita
with caramelised peach slice V GF
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Paupiette of Lemon Sole
Salmon mousse, brandy cream sauce, courgette spaghetti GF
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French Onion Soup
Gruyere croutons, crisp shallots V GF*
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