SELECTION OF CHEESE & BISCUITS
Chutney
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STICKY TOFFEE CHRISTMAS PUDDING
Spiced plum, brandy sauce
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CLEMENTINE & PASSIONFRUIT VACHERIN
Soft meringue, passionfruit curd,
glazed clementines, gingerbread
DARK CHOCOLATE & SEA SALT CREMEUX
Hazelnut praline
Drambuie ice cream
GIN & LEMON TART
Sloe gin sorbet, pate de fruits
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PANCETTA WRAPPED NORFOLK BRONZE TURKEY
Chestnut stuffing,
pig in blanket, duck fat roast potatoes, turkey stock gravy
ROAST SIRLOIN OF DERBYSHIRE BEEF
Shin of beef stuffed mushroom,
horseradish mash, duck fat roast potatoes, Yorkshire pudding, port & rosemary jus
MONKFISH & CRAB WELLINGTON
Saffron parisienne potatoes, samphire,
cockle beurre blanc
MUSHROOM BOURGUINON
Roast garlic mash, honey glazed baby carrots,
wild mushroom
ROAST PANCETTA WRAPPED PHEASANT CROWN
Dijon dauphinoise potatoes,
charred baby vegetables, panko pheasant leg, port & bramble jus
BELLINI SORBET
Peach purée
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JERUSALEM ARTICHOKE VELOUTÉ
Crispy mushrooms, chive oil,
caramelised onion loaf, whipped herb butter
LOBSTER & CAVIAR COCKTAIL
Chicory, crispy anchovy, broiche crostini, marie rose,
bloody mary
SMOKED DUCK & PORT PATE
Pan fried pigeon breast, toasted seeds, macerated
blackberries, melba toast
BREADED TUNWORTH CHEESE
Apricot chutney, mulled wine poached plums
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TRADITIONAL CHRISTMAS PUDDING
Brandy sauce
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CHOCOLATE TRUFFLE TORTE
Coffee cream
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TARTE AU CITRON
Blackberry compote
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WARM TREACLE TART
Vanilla ice cream
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ROAST TURKEY BREAST
Pig in blanket, stuffing, gravy
Served with potatoes & seasonal vegetables