Whisky & Chocolate Cremeux
caramel ice cream, coffee syrup, honeycomb V
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Pear & Anise Tart
Poire Williams chantilly, hazelnut praline V
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Norfolk Bronze Turkey
Wrapped in pancetta, stuffed with chestnut forcemeat, pigs in blankets, stuffing, turkey stock gravy, duck fat roast potatoes
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Roast Sirloin of Derbyshire Beef
Yorkshire pudding, duck fat roast potatoes, mashed potato, red wine jus GF*
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Pan Fried Turbot
Potato gratin, samphire, langoustine and pernod sauce GF*
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Veggie Wellington
Celeriac dauphinoise, gruyère and garlic sauce V
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Whole Roasted Partridge
Nut roast, parsnip puree, smoked bacon and Dijon sauce
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Gin and Elderflower Sorbet
V GF
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Pork & Manchego Croquette
apple & chilli jam
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Pan Seared Scallops
confit pork belly croquette, celeriac remoulade, sour apple gel
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Goats Cheese
fig and onion tart, shallot purée V
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Venison Cannelloni
parmesan sauce, wild mushroom, parmesan tuile, kale
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Tart Au Citron
raspberry mousse
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Traditional Christmas Pudding
Served with brandy sauce V, GF*
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EVENING ONLY: Warm Treacle Pudding
vanilla pod custard
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Roast Turkey Breast
Roast Turkey Breast
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Pancetta Wrapped Pheasant Breast
walnut and mushroom nut roast, red wine and mushroom sauce
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EVENING ONLY: Herb Crusted Hake
buttered kale, garlic and chive cream sauce
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Mushroom And Lentil Nut Roast
garlic and brie stuffed mushroom, cranberry gravy
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Sundried Tomato And Goats Cheese Tartlet
rocket and pesto salad
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