Why Stone Baked?
We’ve all had that experience of a pizza not being evenly cooked through. With some having burnt toppings yet a soggy bottom. Others have one side crispy and the other side is barely done. As pizza lovers, we know, we’ve seen, and tried, it all.
With stone-baked pizzas, you remove the high risk of a pizza fatality and get a perfectly cooked pizza. No soggy bottoms.
The stone acts like a hot plate to cook the pizza from the base up, while the oven concentrates on cooking the top of the pizza. These two elements working together allow for a nice even finish. One that you won’t find on a frozen pizza made in the oven at home!
Try The Lions Flavours
We couldn’t be so proud of our pizzas without creating half a menu of our own making! Our team of expert chefs have tried and tested too many combinations to count. With many not hitting that burst of flavour that we aim for.
So after plenty of pizza tasting sessions, here are a few of the successful combinations. Which will you be trying this week?
Make A Meal Out Of It
While we all love pizza, it never hurts to add a couple of accompaniments to the table. Whether you are all sharing and tucking in, or you are going it alone, why not take a browse through our sides? Or, ask for some starters to come out with your pizza! Our favourite is the Jerk Chicken Thighs and cheesy garlic bread!
Are you ready to indulge in all the pizza you can handle? Get in touch today to book your table at the best pizza restaurant in Derbyshire (at least our guests think so!) See you soon!
