Menu
To Start
- Chicken Liver Pate
- With onion chutney & toasted bread GF*
- Prawn Caesar
- With croutons, little gem, parmesan shavings & caesar dressing GF*
- Root Vegetable Soup
- With croutons GF*
- Creamy Garlic Mushrooms
- Served on toasted sourdough V
To Follow
- Traditional Roast Turkey
- With all the trimmings
- Roast Prime Cut of Derbyshire Beef
- With Yorkshire pudding & stock pot gravy GF*
- Herb Crusted Cod Fillet
- With a parsley & white wine sauce GF*
- Classic Nut Roast
- With onion gravy V
To Finish
- Christmas Pudding
- With lashings of brandy sauce V GF*
- Lemon Tart
- With spiced fruit compote V
- Dark Chocolate Cheesecake
- With Chantilly cream V
For Afters
- Tea & Coffee
- with Mince Pies
Served throughout December
£20