Menu
To Start
- Honey Roasted Root Vegetable Soup
- V GF
- Game & Fig Terrine
- With spiced fruit chutney & toasted bread GF*
- Smoked Mackerel
- With a beetroot, watercress, fennel salad & horseradish cream GF
- Roasted Portabello Mushroom
- garlic crostini, watercress, cheddar sauce V GF*
To Follow
- Traditional Roast Turkey
- With all the trimmings
- Slow Roasted ‘Daube of Beef ’
- With horseradish mash, garlic, red wine & mushroom sauce GF
- Smoked Bacon Wrapped Pheasant Breast
- With red wine & winter fruit jus GF
- Classic Nut Roast Topped with Brie & Roasted Figs
- With onion gravy V
- Honey Roast Salmon Fillet
- With a prawn & chive sauce GF
To Finish
- Christmas Pudding
- With lashings of brandy sauce V GF*
- Hazelnut Eton Mess
- With toffee sauce & crushed hazelnuts V GF
- Dark Chocolate Cheesecake
- With baileys Chantilly V
- Sicilian Lemon Tart
- With winter spiced fruit compote V
For Afters
- Tea & Coffee
- with Mince Pies
Get your dancing shoes on & celebrate this festive season in style with a Party Night at The Lion Hotel. Our Party Nights include dinner & disco.
Available Thursday, Friday & Saturday throughout December 7pm – Late The Christmas Fayre menu without disco is available
Sunday – Wednesday throughout December
Sunday – Wednesday £27.00 Thursday £28.00 Friday & Saturday £32.00