Menu
Download MenuStarters
- Crab Beignets
- grilled lobster, lobster & shellfish veloutè
- Chicken Liver Mousse
- crispy chicken skin, winter berry gel, crisp bread GF*
- Goats Cheese
- fig and onion tart, shallot purée V
- Venison Cannelloni
- parmesan sauce, wild mushroom, parmesan tuile, kale
Intermediate
- Gin and Elderflower Sorbet
- V GF
Mains
- Norfolk Bronze Turkey
- wrapped in pancetta, stuffed with chestnut forcemeat, pigs in blankets, stuffing, turkey stock gravy, duck fat roast potatoes
- Pan Fried Turbot
- potato gratin, samphire, langoustine and pernod sauce GF*
- Roast Sirloin of Derbyshire Beef
- yorkshire pudding, duck fat roast potatoes, mashed potato, red wine jus GF*
- Veggie Wellington
- celeriac dauphinoise, gruyère and garlic sauce V
- Whole Roasted Partridge
- nut roast, parsnip pureè, smoked bacon and Dijon sauce
Puddings
- Sticky Toffee Christmas Pudding
- with brandy sauce V
- Whisky & Chocolate Cremeux
- caramel ice cream, coffee syrup, honeycomb V
- Pear & Anise Tart
- Poire Williams chantilly, hazelnut praline V
- Clementine and Raspberry Pannacotta
- white chocolate and pecan crumble, raspberry sorbet GF*
Cheese Course
- Selection of Cheeses
Christmas Day shouldn’t be stressful,
so let us take the stress out of your Christmas Day Lunch! Enjoy a 5 course lunch freshly prepared by our team of Chefs
£90