Menu
To Start
- Paupiette of Lemon Sole
- Salmon mousse, brandy cream sauce, courgette spaghetti GF
- French Onion Soup
- Gruyere croutons, crisp shallots V GF*
- Confit Duck, Pigeon & Foie Gras Terrine
- Apple & celeriac remoulade, black cherry gel GF*
- Goats Cheese & Beetroot Tortellini
- Butternut squash puree, crispy sage, toasted pine nuts V
Intermediate
- Bellina Granita
- with caramelised peach slice V GF
To Follow
- Turkey Ballotine
- Wrapped in pancetta, chestnut forcemeat stuffing, pigs in blankets, turkey jus
- Roast Sirloin of Derbyshire Beef
- Yorkshire pudding, creamy mashed potatoes, red wine jus GF*
- Baked Halibut & King Prawns
- Shellfish veloute, glazed baby vegetables, dauphinoise potatoes GF
- Spatchcock Partridge Wrapped In Pancetta
- Pate topped crouton, wild mushroom & madeira sauce, boulangere potatoes GF*
- Wild Mushroom, Chestnut & Ricotta Pithivier
- Honey roasted root vegetables, tomato coulis V
For Puddings
- Traditional Christmas Pudding
- With lashings of brandy sauce V GF*
- Mulled Apple Tart
- Cinnamon ice cream, pecan tuile V
- Dark Chocolate Delice
- Salted caramel ganache, cherry sauce V
- Clementine & Grand Marnier Panettone Triffle
- Chocolate shavings
Cheese
- Cheese Course
- Cheese & Biscuits
For Afters
- Tea & Coffee
- Mince Pies & Petit fours
Christmas Day shouldn’t be stressful,
so let us take the stress out of your Christmas Day Lunch! Enjoy a 5 course lunch freshly prepared by our team of Chefs.
£90